O’ Sha Thai Bar & Restaurant - Fort Walton Beach, FL 32547 (Menu & Order Online)

LUNCH

Stir fried rice with egg, onion, Thai collard green and tomato.

Stir fried thin rice noodle with egg, green onion, and bean sprouts.

L3. All Seasons

Sauteed onion, cabbage, broccoli, carrot, green beans and celery.

L4. Pad See Eiw

Stir fried wide noodles with egg, broccoli, and carrot.

Sauteed onion, basil, bell pepper.

L6. Red or Green Curry

Red or green curry paste in coconut milk, carrot, snow peas, bell pepper, bamboo shoots, basil, and bell pepper.

L7. Tom Yum Soup

Mushrooms, lemongrass, kaffir lime leaves, cilantro, lime juice, onion and tomato. Topped with cilantro and scallion.

WARM UP

W2. Spring Roll (4 Pieces)

Crispy veggie, sweet and sour sauce.

W3. Crispy Tofu (8 Pieces)

Lightly fried triangle tofu.

W4. Fried Wontons (8 Pieces)

Deep fried wonton stuffed with chicken.

W5. Crab Rangoons (6 Pieces)

Deep fried wonton filled with cream cheese and imitation crab.

W6. Chicken Satay (6 Sticks)

Chicken marinated in coconut milk, curry, and grilled on skewers served with peanut sauce and cucumber salad.

W7. Veggie Gyoza (6 Pieces)

Half moon shaped veggie dumplings stuffed with mushroom and cabbage.

W8. Steam or Fried Dumpling (6 Pieces)

Steamed or wonton stuffed with ground chicken, pork, carrot, onion, and water chesnut.

W9. Chicken Wings (6 Pieces)

Deep fried wings marinated in garlic and black pepper sauce.

W10. Pork Ribs (3 Pieces)

Deep fried wings marinated in and black pepper sauce.

W11. Thai Pork Jerky

Deep fried marinated pork.

W12. Blanket on Shrimps (6 Pieces)

W13. Coconut Shrimp

ZABB

Z1. Som Yum (Papaya Salad)

Shredded green papaya, carrot, tomato, lime juice, fish sauce.

Your choice of ground meat (chicken, pork or beef) with rice powder, lime juice, red onion, green onion and cilantro.

Your choice of meat (chicken, pork, or beef) grilled with cucumber, tomato, lime juice, red onion, green onion and cilantro.

Grilled marinated pork with Thai stye sauce.

Z5. Yum Woon Sen (Glass Noodle Salad)

Glass noodles mixed with ground meat, cucumber, tomato, lime juice, red onion, green onion and cilantro.

Z6. Seafood Salad (Shrimp, Squid, Scallop, and Mussel)

Seafood mix with cucumber, tomato, lime juice, red onion, green onion and cilantro.

SUPER BOWL

Made with your choice of meat. (Chicken, beef, pork, or shrimp)

Thai lemongrass, galangal, tamarind, lime juice, mushrooms, chili paste, tomato, onions, and cilantro.

Thai lemongrass coconut soup, galangal, tamarind, lime juice, mushrooms, chili paste, tomatoes, onion, and cilantro.

Thai lemongrass coconut soup, galangal, tamarind, lime juice, mushrooms, chili paste, tomatoes, onion, and cilantro.

S4. Khao Tom (Ground Chicken or Pork)

Rice, celery, green onion, and cilantro topped with roasted garlic.

S5. Wonton Soup

Wonton, napa cabbage, peas, and carrot topped with cilantro, scallion, and garlic.

Chef special broth rice noodles, napa cabbage, green onion, and cilantro topped with roasted garlic.

S7. Thai Noodle Soup

Thai house broth, rice noodles, meatballs, bean sprouts, green onion, topped with cilantro, scallion, and garlic.

S8. Thai Boat Noodle Soup

Dark soy broth, rice noodles, meatballs, bean sprouts, green onion, topped with cilantro, scallion, and garlic.

RECOMMENDED BY CHEF LADDA

SP1. Goong Obb Woon Sen

SP2. Khanah Moo Grob

Thai collard green stir fried with crispy pork belly.

SP6. Gradong O'Sha

Fried chicken or ribs serve with stick rice and papaya salad. (Lao style for $3 upcharge)

SP7. Khao Pad Naem

Stir fried rice with egg, sour pork, onion, green onion, and carrot.

FRIED RICE

FR1. Thai Fried Rice

Stir fired rice with egg, carrot, white onion, green onion.

FR2. O'Sha Fried Rice

Stir fired rice with egg, onion, Thai collard greens, and tomato

FR3. Basil Fried Rice

Stir fired rice with egg, onion, bell pepper, carrot, green beans, bamboo, and basil.

FR4. Pineapple Fried Rice

Stir fired rice with egg, pineapple, onion, raisin, cashew nut, and curry powder.

FR5. Crab Fried Rice

Stir fired rice with egg, onion and green onion.

NOODLE

Stir fried thin rice noodle with egg, cabbage, green onion, bean sprouts.

N2. Pad See Eiw

Stir fried wide rice noodle with eggs, cabbage, and broccoli.

N3. Pad Woon Sen

Stir fired glass noodle, egg, cabbage, broccoli, carrot, tomato, and onion.

N4. Pad Kee Mao

Stir fried wide rice noodles with cabbage, carrot, onion, tomato, bell pepper, bamboo shoots and basil.

Wide rice noodle or skinny rice noodle, Thai collard green topped with creamy gravy brown sauce.

N6. Suki Yaki (Stir Fried or Soup)

Glass noodle, napa cabbage, celery, green onion, and carrot.

CURRY

Red curry paste in coconut milk, green beans, bamboo shoot, and basil.

CR2. Green Curry

Green curry paste in coconut milk, green beans, bamboo shoot, and baisl.

CR3. Massaman Curry

Massaman curry paste in coconut milk, carrot, onion, potato and cashew nut.

CR4. Panang Curry

Panang curry paste in coconut milk, kaffir lime leaves.

CR5. Pineapple Curry

Pineapple with red curry paste in coconut milk, tomato, bell pepper and basil.

ENTREE

E1. All Seasons

Sauteed onion, cabbage, broccoli, carrot, green beans and celery.

Sauteed onion, bell pepper, carrot, celery, cashew nut and chili paste.

Sauteed onion and basil.

Sauteed meat, ginger, onion, bell pepper, carrot, mushroom, and green onion.

Sauteed bell pepper, carrot, green beans, bamboo shoot, basil, and red curry paste.

E6. Pad Broccoli

Sauteed broccoli and brown sauce.

E7. Garlic Pepper

Sauteed garlic, black pepper with cilantro.

E8. Crispy Garlic Chicken

Crispy chicken with garlic sauce.

GOT DRINK?

Unsweet Ice Tea

Fanta Strawberry

O'Leang (Thai Iced Coffee)

SIDE ORDERS

1 Choice of Vegetable

Steam Mixed Vegetable

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